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Panzenella Salad, Quinoa, Mushrooms

Posted by on Apr 28, 2012 in Blog, Salads | 0 comments

Panzenella Salad, Quinoa, Mushrooms

At least once a week I make a vegetarian dinner.  I usually do it on Monday’s(Meatless Mondays), but this week my husband was gone a night for work, and I’m a girl who is totally satisfied with a plate of veggies and grains so I make this light and refreshing dish.  After eating I felt satisfied, but I didn’t have that overly stuffed feeling like I couldn’t do anything else for the night.  In fact I felt so great I felt inspired to make some Red Wine Sangria!

Here I had a traditional Italian Panzanella Salad, if you haven’t had this salad before it is a must try, especially during warmer, summer months.  I had some shitake mushrooms and served those over quiona.  Very simple, light, and satisfying.

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