A Perfectly Balanced Breakfast

Posted by on Apr 28, 2012 in Blog, Breakfast | 0 comments

A Perfectly Balanced Breakfast

I made a veggie scramble(bell pepper, and onion), had a piece of toast(I use sprouted grain), spread some avocado on it(if you have never had avocado try it immediately, I started doing it in Tanzania because we didn’t have butter very often, and became addicted). Another thing that I picked up from another country was tomatoes as a side for breakfast.  While I was traveling in Italy a lot of places had tomato slices along with cuts of cheese, breads, hard boiled eggs, and of course some sweets.  Not your typical American breakfast but it really caused me to venture out a little while eating breakfast.  I love, love, LOVE, tomato but had never thought to add slices as a side for breakfast until I saw it in Italy.  Now I do it all the time, and even request tomato slices instead of hash browns when going out to breakfast.

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